Aloo Ka Bharta

  1. potatoes-3(mashed)
  2. onions-2(finely chopped)
  3. mustard seeds.
  4. chilli powder-1 tspn
  5. turmeric powder-1/2 tspn
  6. salt-to taste.
  7. corriander leaves(finely chopped)
  8. green chillies.(finely chopped)
  9. lemon juice-1 tspn.
  10. oil
Preparation Method: 
  1. Boil the potatoes and mash them,mix the chopped onions,corriander leaves,&green chillies together with chilli powder,salt,turmeric powder&lemon juice.
  2. heat the oil in a pan and put the mustard seeds - let them splutter then add the mashed potatoes and let it cook for 5 mins on slow flame.
  3. Then remove it .
  4. It can be eaten with hot chapattis or bread.
Chef's Name: 
Rehana Khambaty