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TAMATAR KI KADHI

zainab_y's picture
Submitted by zainab_y on Sat, 2008-06-28 11:35.

Chef's Name:

Zainab Jasdanwala

Preparation Time:

Cooking Time : 30 mins. Prepartion Times 19 Mins

Picture

Ingredients

Ingredients
4 large tomatoes
1/2 teaspoon mustard seeds (rai)
1/2 teaspoon cumin seeds (jeera)
1 green chilli, chopped
5 to 6 curry leaves
2 cloves
2 tablespoons Bengal gram flour (besan)
1/4 teaspoon turmeric powder (haldi)
2 teaspoons chilli powder
a pinch asafoetida (hing)
2 tablespoons jaggery (gur), grated
2 tablespoons oil
salt to taste
For the garnish
1 tablespoon chopped coriander

Preparation Method

Method
1.

Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.

2.

Cool and liquidize in a food processor to a get a smooth puree. Keep aside.

3.

Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.

4.

Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.

5.

When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.

6.

Remove from the fire.

7.

Garnish with the coriander and serve hot with rice.

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