Bread-Potato Dahi Bada
Submitted by zainab_y on Thu, 2010-06-03 04:54
Preparation Method:
Method:
- Mix all the ingredients for the badas, except flour and ghee. Divide and roll it into round badas.
- Roll in flour and fry in hot ghee till golden brown in colour.
- Add salt to the curd. Place the badas in a plate and pour the curd over them. Sprinkle chaat masala and chilli powder.
- Garnish with coriander leaves and tomato sauce.
Ingredients:
Ingredients:
- 500 g. curd, well beaten;
- 1 tbsp. chopped coriander leaves;
- 1 tsp. chaat masala;
- 1/2 tsp. chilli powder;
- a little tomato sauce;
- salt to taste.
For the badas:
- 250 g. potatoes, boiled and mashed;
- 2 tbsp. flour;
- 8 slices bread, soaked in water and mashed;
- 10 raisins;
- 2 green chillies, chopped fine;
- 1/2 tsp. ginger, chopped fine;
- chilli powder and salt to taste;
- ghee for frying.
Chef's Name:
Zainab Jasdanwala