CILANTRO CHUTNEY
Submitted by webmaster on Tue, 2007-01-02 19:05
Preparation Method:
Purée cilantro in a blender with jalapeño, water, brown sugar, lime juice, and salt.
Transfer to a bowl and stir in yogurt.
Serve pappadams with chutney and pickle for dipping.
Transfer to a bowl and stir in yogurt.
Serve pappadams with chutney and pickle for dipping.
Ingredients:
1 cup fresh cilantro sprigs
1 to 2 jalapeño chiles, seeded and coarsely chopped
2 tablespoons water
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/2 teaspoon salt
3 tablespoons well-stirred plain yogurt (preferably whole-milk)
1 to 2 jalapeño chiles, seeded and coarsely chopped
2 tablespoons water
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/2 teaspoon salt
3 tablespoons well-stirred plain yogurt (preferably whole-milk)
Accompaniment: finely chopped lime or mango pickle
Picture:
Preparation Time:
A few minutes
Chef's Name:
Fatema E Quilonwala
Recipes:
