Gobi with Coconut Masala
Submitted by webmaster on Mon, 2006-12-25 07:09
* Gobi (Cauliflower) 250 gms * Desicated coconut 2 tbsp * Whole read chilli 6-8 * Cashew nuts 8-10 * Lemon juice 1 tbsp
Preparation Method:
Heat oil, fry gobi pieces till they are brown. Blend coconut, cashew, whole chillies, salt and lemon juice into a paste. Add some water if needed. Heat oil, fry the paste for 4-5 minutes and add the already fried gobi. Serve with roti/paratha.
Ingredients:
* Gobi (Cauliflower) 250 gms * Desicated coconut 2 tbsp * Whole read chilli 6-8 * Cashew nuts 8-10 * Lemon juice 1 tbsp
Preparation Time:
15 min
Chef's Name:
saleem pothiwala
Recipes:
