Chef's Name:
Preparation Time:
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Ingredients
Fresh mint leaves, 1 cm cubes test
6-7 sprigs
Salt
to taste
Rock salt (sendha namak)
to taste
Roasted cumin powder
2 teaspoons
Powdered sugar
1 cup
Black peppercorns, crushed
1 teaspoon
Lemons, cut into roundels
2
Raw mango
1 kilogram
Preparation Method
Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest.
