Aloo Samosa...
Submitted by admin on Mon, 2006-12-25 05:41
* Boiled potato 2 medium
* Maida 1 cup
* Onions 1 medium finely chopped
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Zeera powder 1 tsp
* Ajwain 1/2 tsp
Preparation Method:
Knead maida with a tbsp of oil, 1/2 tsp zeera and ajwain.
Fry onions, add diced boiled potatoes once onions turn golden. Add all the powder masala and cook for a couple of minutes.
Divide maida dough into 4 parts.
Roll into a medium size roti. Cut the roti into 2 semi-circles.
Apply water to the straight side of one semi-circle. Fold it into a quarter circle. The ends where water was applied will seal itself. The quarter shape will turn into a cone. Fill a spoon full of masala into the cone. Apply water to the circular part and seal it.
Repeat the above procedure to the other half and roll remaining rotis and do the same.
Fry them on medium heat till golden brown.
Fry onions, add diced boiled potatoes once onions turn golden. Add all the powder masala and cook for a couple of minutes.
Divide maida dough into 4 parts.
Roll into a medium size roti. Cut the roti into 2 semi-circles.
Apply water to the straight side of one semi-circle. Fold it into a quarter circle. The ends where water was applied will seal itself. The quarter shape will turn into a cone. Fill a spoon full of masala into the cone. Apply water to the circular part and seal it.
Repeat the above procedure to the other half and roll remaining rotis and do the same.
Fry them on medium heat till golden brown.
Ingredients:
* Boiled potato 2 medium
* Maida 1 cup
* Onions 1 medium finely chopped
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Zeera powder 1 tsp
* Ajwain 1/2 tsp
Preparation Time:
45 min
Chef's Name:
Saleem Pothiwala
Recipes:
