Chef's Name:
Saleem Pothiwala
Preparation Time:
20 min
Picture
Ingredients
* Milk 250ml
* Rice powder 2 tbsp
* Blanced Almonds 12-15
* Sugar 3-4 tbsp
* Rice powder 2 tbsp
* Blanced Almonds 12-15
* Sugar 3-4 tbsp
Preparation Method
Soak almonds and rice powder in a cup of water for around an hour.
Boil milk for 10 minutes.
Blend almonds and rice powder into a paste and add it to the boiling milk.
Keep boiling on medium heat till it becomes thickish.
Serve hot or cold garnished with chopped almonds.
Boil milk for 10 minutes.
Blend almonds and rice powder into a paste and add it to the boiling milk.
Keep boiling on medium heat till it becomes thickish.
Serve hot or cold garnished with chopped almonds.
Comments
A fine touch