- Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
- To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
- Now add cardamom powder and baking powder to the batter and mix well.
- Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
- Serve hot with any juice
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