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BHINDA NI KADHI

zainab_y's picture
Submitted by zainab_y on Sat, 2008-06-28 11:39.

Chef's Name:

Zainab Jasdanwala

Preparation Time:

Cooking Time : 30 min.Prepartion Time 10 Mins Serves 4

Picture

Ingredients

Ingredients
For the Kadhi
2 cups curds
2 tablespoons Bengal gram flour (besan)
2 cloves
1 stick cinnamon
1 teaspoon cumin seeds (jeera)
2 green chillies, slit
1 teaspoon grated ginger
5 to 6 curry leaves
1/4 teaspoon asafoetida (hing)
1 tablespoon oil
sugar to taste
salt to taste
Other ingredients
1 1/2 cups okra (bhindi), cut into 25 mm. pieces
1 tablespoon oil

Preparation Method

Method
1.

Heat 1 tablespoon of oil in a pan, add the okra and cook till tender. Keep aside.

For the kadhi
1.

In a bowl, mix the curds with the gram flour so that no lumps remain.
2.

Heat the oil in a pan, add the cloves, cinnamon and cumin seeds. When the seeds crackle, add the green chillies, grated ginger, curry leaves and asafoetida.
3.

Add the curds and gram flour mixture and about 1 1/2 cups of water and stir continuously till it comes to a boil.
4.

Add the cooked okra and simmer for 15 to 20 minutes.
5.

Season with sugar and salt and simmer for 10 to 12 minutes.
6.

Serve hot with khichdi.
Tips
Make sure the okra is dry when you cut it because the presence of any water will make it sticky when it is being cooked.

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