Chef's Name:
saleem pothiwala
Preparation Time:
Picture
Ingredients
* Carrot 3-4
* Onion 1 medium
* Corriander
* Black pepper 8-10
* Salt
* Chicken stock 1 litre
* Lemon juice 2 tbsp
Preparation Method
Boil chopped carrots and chopped onions in chicken stock. Add black pepper and salt.
Blend everything into a smooth mixture.
Mix chopped corriander and lemon juice.
Serve with croutons, corriander and cream.
