2 cups Bisquick 2/3 cup milk 2/3 cup shredded cheddar cheese 3 tablespoons melted butter 1 teaspoon parsley flakes 1/4 teaspoon garlic powder
1 Preheat oven to 450ºF degrees. 2 Mix first 3 ingredients to form soft dough. 3 Drop by 9 spoonfuls onto ungreased cookie sheet. 4 Bake 8-10 minutes. 5 Mix butter and herbs, brush over warm biscuts.