Chicken Curry in Fish Masala
Submitted by webmaster on Mon, 2006-12-25 07:47
Picture:
Preparation Method:
Marinate chicken pieces in garlic paste, lemon juice and Shaan fish masala.
Heat oil, fry onion paste till golden. Add marinated chicken, fry for 4-5 minutes. Add blended tomatoes cook till oil separates.
Serve hot with paratha or naan.
Ingredients:
* Chicken 500 gms
* Shaan Fish masala 1/2 packet
* Onion 1 medium
* Tomato 1 medium
* Garlic 5-6 cloves
* Lemon juice 2 tbsp
* Vegetable oil
Chef's Name:
saleem pothiwala
