Chef's Name:
Saleem Pothiwala
Preparation Time:
1 hr
Picture
Ingredients
* Dry dates (khajoor) 20-25
* Milk 1 cup
* Khoya or Barfi 250 gms
* Desiccated cocunut 2 tbsp
Preparation Method
Soak dates overnight in water.
Chop them into small pieces and cook them with milk till all the milk is absorbed by the dates.
Add khoya/barfi to the dates and cook for 5 mins on medium heat.
Blend everything into a paste. Add sugar if needed.
Make balls and roll them in coconut. Serve chilled.
Chop them into small pieces and cook them with milk till all the milk is absorbed by the dates.
Add khoya/barfi to the dates and cook for 5 mins on medium heat.
Blend everything into a paste. Add sugar if needed.
Make balls and roll them in coconut. Serve chilled.
