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Fish Cutlet

rehanak55's picture
Submitted by rehanak55 on Mon, 2007-03-26 05:42.

Chef's Name:

Rehana Khambaty

Preparation Time:

Picture

Ingredients

  • Fish -- 1 pound (with bones removed)
  • Ginger Paste -- 1 tsp.
  • Lemon Juice -- 1 tbsp.
  • Green Chillies -- 3 medium sized
  • Egg White -- 1
  • Corn Flour -- 2 tbsp.
  • Coriander Leaves -- 1tbsp. (chopped)
  • Cumin -- 1 tsp.
  • Coriander Seed Powder -- 1 tsp.
  • Cinnamon Powder -- a pinch
  • Garlic Paste -- 1 tsp.
  • Onion -- 1 medium sized (chopped finely)
  • Salt to taste
  • Cooking oil for deep frying

    • Preparation Method

    1. Make diagonal slits on the fish and then steam it for ten minutes.
    2. Remove from heat and gently mash it along with the remaining ingredients.
    3. Make mixture into walnut sized balls and flatten slightly.
    4. In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
    5. Let it fry for two minutes and then turn upside down. Both sides must be golden brown. Do not fry for too long as the taste can become slightly bitter.
    6. Serve hot. It is a good appetizer.
    Average rating
    (1 vote)