Fruit Mava Halwa
Submitted by murtazaj on Sun, 2007-03-25 06:26
Ingredients:
8 to 10 - almond or mava burfees, crushed or grated
2 slices - canned pineapple, chopped finely
2 tbsp - milk
1 tbsp - ghee
5 - each almonds and pistachios chopped into slivers
1/4 tsp - cardamom powder
1 drop - yellow colour
sugar if required
2 slices - canned pineapple, chopped finely
2 tbsp - milk
1 tbsp - ghee
5 - each almonds and pistachios chopped into slivers
1/4 tsp - cardamom powder
1 drop - yellow colour
sugar if required
Preparation Method:
- Heat ghee in nonstick pan.
- Add crushed pineapple, stirfry for 2 minutes on low.
- Add milk, cardamom powder, colour.
- Stir, add crushed burfees.
- Add sugar if required, after checking sweetness.
- Stir and cook on low till mixture resemble soft halwa.
- Ghee should start to separate at edges.
- Take off fire, pour into serving dish.
- Garnish with slivered almonds and pistachios.
- Serve hot and soft.
Chef's Name:
Rehana Khambaty
Recipes:
