Chef's Name:
Rehana Khambaty
Preparation Time:
Picture
Ingredients
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Sugar- according to taste
1 tsp. Black salt
1 bunch Pudina(mint) leaves
1 tsp. dry roasted and powdered cumin seeds-1tsp
Preparation Method
Burn the green mangoes over the gas oven.
Boil mint leaves in three glasses of water and filter it.
Mix the pulp of the mangoes, sugar, black salt, cumin powder and mint water and add ice to serve.
Boil mint leaves in three glasses of water and filter it.
Mix the pulp of the mangoes, sugar, black salt, cumin powder and mint water and add ice to serve.
