Chef's Name:
Saleem Pothiwala
Preparation Time:
20 min
Picture
Ingredients
* Chicken stock 1 cube
* Rice 2 cups
* Whole garam masala 1 spoon
* Matar/Peas 1/2 cup
* Red chilli flakes 1 tsp
* Onion 1/2
* Oil 2 tbsp
* Green masala 1 tsp
* Rice 2 cups
* Whole garam masala 1 spoon
* Matar/Peas 1/2 cup
* Red chilli flakes 1 tsp
* Onion 1/2
* Oil 2 tbsp
* Green masala 1 tsp
Preparation Method
Heat oil, add garam masala and finely chopped onions. Cook till onions are light golden.
Dissolve chicken stock cubes in 4 cups of water (double the quantity of rice). Add to the onion.
Add rice, chilli flakes, green masala and salt.
Cook on high heat till water evaporates. Turn down heat to low and let the rice cook.
Serve with raita/soup.
Dissolve chicken stock cubes in 4 cups of water (double the quantity of rice). Add to the onion.
Add rice, chilli flakes, green masala and salt.
Cook on high heat till water evaporates. Turn down heat to low and let the rice cook.
Serve with raita/soup.
