Chef's Name:
Jumana Ghadiali
Preparation Time:
30 minutes
Picture
Ingredients
ingredients:
- moong dal 1/2 cup
- sugar 1 cup
- ghee 1 cup
- mixed dry fruits 1/4 cup
- water 1/2 cup
Preparation Method
Method:
soak moog daal for 1 hr and then grind it to fine paste.
put 1 cup ghee in a pan and saute daal paste on a low flame
till golden brown and it stats leaving its sides
