Orange And Mango Sauce

Preparation Method: 

1 Blend the orange juice and mango flesh until smooth. Chill.

2 Arrange the prepared fruit on serving dishes and pour on the sauce.

For a different sauce try fresh raspberries, blackberries, peaches or other soft fruit that does not need cooking.


juice of 1 orange
100g very ripe mango
2 slices ripe melon, cubed
50g strawberries, hulled and halved
50g seedless grapes washed

Cals per portion: 100

Preparation Time: 
Chef's Name: 
Fatema E Quilonwala