Chef's Name:
Saleem Pothiwala
Preparation Time:
25 min
Picture
Ingredients
* Pineapple 1
* Fresh cream 100 gms
* Ghee 2 tbsp
* Dry fruit crushed 2 tbsp
Preparation Method
Grate pineapple. Cook with 1 cup of water on medium heat till all the water evaporates.
Add 2 tbsp ghee and cook till ghee separates.
Add sugar if needed as per your taste.
Turn down heat to very low and add cream. Cook for 10-15 minutes.
Serve medium hot with icecream garnished with curshed dry fruits.
Add 2 tbsp ghee and cook till ghee separates.
Add sugar if needed as per your taste.
Turn down heat to very low and add cream. Cook for 10-15 minutes.
Serve medium hot with icecream garnished with curshed dry fruits.
