Chef's Name:
saleem pothiwala
Preparation Time:
Picture
Ingredients
* Prawns 250 gms
* Red Chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Haldi powder 1/2 tsp
* Garam masala powder 1/2 tsp
* Onion 1 medium
* Oil
* Green Paste 1 tsp
Preparation Method
Blend onion into a fine paste and fry it in a tbsp of oil till golden.
Take a tbsp of oil and add all the dry powder, instantly add half a cup of hot water to it.
Keep stirring till the water reduces to half. Now add green paste and fried onion paste.
Cook for another 5 minutes and add prawns. Cook for a minute.
Garnish with lemon juice and serve hot with parathas.
